Cole, Will
Summary: Describes a plant-based program that provides all the weight-loss and health benefits of keto diets that can be used by everyone--including vegetarians, vegans and pescatarians.
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 COLBillis, Stacie
Summary: "Cooking doesn't have to be a chore. Why make it difficult--when it can be easy? When you’re juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy’s 120 recipes prove that you don’t have...
Format: text
Publisher / Publication Date: Da Capo Lifelong Books, a Member of the Perseus Books Group 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BILGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Format: text
Publisher / Publication Date: Sasquatch Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 GALWillis, Virginia
Format: text
Publisher / Publication Date: Oxmoor House 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 SOUKimbell, Vanessa
Summary: Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
Format: text
Publisher / Publication Date: Kyle Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 KIMVillas, James.
Format: text
Publisher / Publication Date: Wiley 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 VILKimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
Format: text
Publisher / Publication Date: Kyle Books 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 KIMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KimberCallard, Kimberly
Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 CALSchlapman, Kimberly
Summary: A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern. Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular host of Kimberly's Simply Southern, her delightful hit television cooking series. Fans have fallen for...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SCHWilkins, Lydia
Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...
Format: text
Publisher / Publication Date: Jessica Kingsley Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5087 WILWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Format: text
Publisher / Publication Date: St Martins Pr 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILWitt, Gretchen Holt
Summary: A collection of cookie recipes from the Cookies for Kids' Cancer charity, which has raised millions of dollars to help fun pediatric cancer treatments. Includes tips for conducting bake sales.
Format: text
Publisher / Publication Date: Wiley 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 HOLWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Sorry, no copies available
Place a hold to request this item.Hollis, B. Dylan
Summary: Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent...
Format: text
Publisher / Publication Date: DK Publishing 2023